Life is certain.

Eat dessert first

Happiness is knowing

There is cake in the oven

ABOUT US

Feel the power of healthy food

Rainbow Bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Desserts ready for you...

COCONUT MILK WITH SAGO

Coconut milk with sago is a common dessert in Asian countries. The main components here are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. It is similar to various forms of Vietnamese chè.

EGG YOLK CUSTARD STEAMED BUN

This lava-like filling flowing out from the buns will surely capticate you when you tear open this egg yolk custard steamed bun. The filling is a little sweet, creamy, and slightly salty, sandy and lava-like texture of the mashed salted eggs yolk. The molten, lava-like filling is the characteristic of this unique dim sum.

MANGO SAGO WITH COCONUT MILK

Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong and over the years, spread to other neighboring countries like Singapore, Taiwan, and the Philippines. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks.

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82-53 Broadway, Elmhurst, NY, USA

3661 Main Street, Flushing, NY 11354
718-639-0567